Went for art club yesterday. Still pathetic on the painting side, but the lunches are getting even better. Yesterday, Arlene brought tamarillo or tree tomato for dessert. It was fabulous. Now my quest is to find it in the market. I know I have seen it but didn't know what it was. They stew it with sugar and cinnamon and put it over ice cream or curd. I prefer buffalo curd. Delicious.



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